4 Levels of Omelets: Amateur to Food Scientist | Epicurious

čas přidán 21. 05. 2019
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
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4 Levels of Omelets: Amateur to Food Scientist | Epicurious

Komentáře

  • I don't care of what kind of omelete they have, I just randomly cook scrambled eggs

  • Chefs: Don't wanna get any shells inside Me: Don't wanna break the yolk

  • Chef Level 1: Omelete Chef Level 2: Omelete Chef level 3: Scrambled eggs

  • Out of the three, I'd eat eat Lorenzo's. I like omelette with extra kick of flavour and I love cheese and veggies like peppers in my omelettes 🍳

  • "I don't whisk side to side, I go up and over." **Continues to go side to side**

  • Level 2's a tad creepy.

  • So a level three chef introduced her name and told that she was a level 3 chef instead of telling I've been a chef since human evolution.. Damn.

  • Chopsticks are the only way to properly whisk eggs for omelettes

  • I always skip the science part

  • Wait so none of them flipped their omelette!?

  • Level 2 is always the best

  • Nice series, but I keep wanting to hear from the food scientist who won...

  • Lorenzos omelet is mine lol

  • I didn’t think food required such a synopsis 💀 I just wanna make my food and eat it

  • Those look like burritos MY DAD COULD DO BETTER 😂

  • I hate the food scientist part.

  • Her omlet (level3) looks greener than the Grinch

  • Me:watches someone make lunch and brunch omlets on a cruise Me:now why can't I be that good

  • I still don't understand why people analyze food 😐✋ like as long as it's tasty Imma eat it

  • tbh Lorenzo’s looked bomb

  • So, who is responsible for the judgement of "level's"? And what is the level of degree of the so called "food scientist" to review the "work". After seeing this, I should be at least, a level 99 Omelet Anomaly (cracking an egg in one hand without leaving egg-shells in the bowl, will add 20+ bonus points). Lesson one in cooking class ... take off your jewellery, rinse and clean your paws, and start ...

  • That lvl 3 chef needs to watch some jacques pepin videos, i could make a better omelette than her.

  • the second guy has my vote, that omelette looked BOMB

  • 2:00 ME

  • *don’t forget the bacon folks*

  • She almost turn the show to be rap she us killing it in 7:47 please tell me I'm not the only one!!!!!!!! 1

  • That is not a french omelette... in any way... what so ever.

  • You killed it Barb!

  • no 2.

  • Am I the only one who would go for Lorenzo's omelette?

  • Lvl one is like my first two omelettes (I learn pretty quickly) I think I'm lvl 2? I don't understand why people stir I mean I know they said it cooks more evenly but like I don't have that problem? I let it sit there until its not like sloshing everywhere when I tip the pan. Then I flip and it like perfect on the other side. The thing about that tho is you HAVE TO BE READY AND QUICK ABOUT THE FILLINGS. Fold into taco and done Anything that needs to be cooked but you want in the egg like mushrooms or peppers or spam. Cook it all in the egg pan, spread evenly when done and pour in the egg slowly.. I just eyeball the temperature so I can't help you there

    • and no offense but I wouldn't touch that lvl 3 omelette I enjoy fully cooked egg and I don't trust that it looks weird

    • BEAT THOSE EGGS FOR AN ETERNITY I BEG YOU

  • No wonder it takes 45 minutes to get an omelet at a restaurant. They're making it way too hard.

  • You can tell the professional chef's don't do their own dishes. take 6 bowls and 3 frying pans? sorry I only have one dishwasher it's me. Everybody's going into the same bowl and everybody's going into the same frying pan. You saute your veggies first scramble up your eggs, pour them on top cover it for a minute or two, a couple minutes on the other side, and it's done. I will not even touch an omelette that wasnt cooked on both sides. No snot for me thank you.

  • “Kind of a plop” 😂😂😂BAHAHAHAHAHAHA HEHEHEHEHEHE HUUUU HUUUUUU HUUUUUUU😂😂😂

  • Who would really use so long on an omelette. I mean it’s an omelette:)

  • Lorenzo's looks delicious af.

  • Level 3: Don’t whisk side to side it does nothing. *whisks side to side* Me: O--Kay

  • I was so expectig Emily to put ketchupnon her omelette I was sort of disapointed when she put hot sauce on it instead

  • As a chef I was taught to do exactly level 3 but I'm personally, religiously, always be in level 2. Bacon, cheese, and egg will never fail your life 🖤🖤🖤

  • Levels? No such thing, what U make & then like eating completely, is level 100!!

  • When you have to eye ball something when it comes to cooking, you know you are a level 1 chef. Lol!

  • I just wanted to check where I stand...n I am a 2.5 level chef...😅

  • Lorenzo’s is the best

  • Lorenzo for the win.

  • I cant believe u guys didn’t try to get Gordon Ramsay to be in the vid

  • Then u have gordon at lvl 10

  • U know she’s a level 1 chef, when she cut likes this 0:40

  • She look like Layla London

  • The professional chef’s omelet looked really gross while the other two looked really good. Emily’s looked awesome. I just would’ve added a little cheese.

  • I like the amateur and the regular cook

  • Chef Ramsey said to never add salt till the eggs are cooked...... He said it makes them dark!

  • Why is everything Lorenzo makes always the best!

  • I would say I am on level 1.5

  • We all know the level 2 chef is the best

  • Not sure why Americans don’t pronounce the ‘h’ in herbs. What is an erb.

  • That egg mixing part has to be the funniest and grossest thing I’ve ever heard.

  • GREEN PEPPERS 🤮

  • Adding water into an omelet is like making hot chocolate with water, you just don’t do it

  • is it just me or does this barb look like the barb from stranger things

  • Lorenzo is actually secretly a level 99 chef

  • Can we have an episode where level 5 is Gordon Ramsey?

  • Lorenzo is the bessttttt cheffff 😍😍

  • Im level 0

  • Level 1 topping not boiled and not combined. Level 2 and 3 looks good

  • I was waiting for the dishes to be rated and a winner to be announced 🍳🍳

  • Lvl 1 chef: tastes like garbage but okay Lvl 2 Chef: Looks and tastes good Lvl 3 Chef: Looks like my horses vomit and tastes like..... dogshit

  • Level 1: *makes ordinary food* Level 2 *same thing but a little bit fancy* Level 3 m a k e s w h o l e d I f f e r e n t m e a l

  • Level1:big sister Level2:big brother Level3:transgendered mother

  • Guess this is what barb is doing in the upsidedown becoming a level three chef

  • I never knew that one could do a Thesis on an omelette.

  • Tbh........ I really don't like Lorenzo..... He is too attention seeking to me

  • Yolks have some fat in them, too. It's why you don't want any yolk in your egg white if you're making meringue.

  • please do tacos next

  • Lorenzo’s looks the tastiest tbh

  • 1 honestly goes hard with the hot sauce

  • That food scientist is cute af. 😍😍😍💕

  • Lorenzo's for sure

  • Idk why but i don’t trust this food scientist

  • Level 3: I like to whisk my eggs with a home made wooden fork

  • Level 2 always has the most appetizing looking