4 Levels of Steak: Amateur to Food Scientist | Epicurious

čas přidán 19. 09. 2019
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best?
Check out the recipe on the ICE blog: www.ice.edu/blog/sous-vide-steak-recipe
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4 Levels of Steak: Amateur to Food Scientist | Epicurious

Komentáře

  • I want steak nowww!!!, I went to go ask but I realized it was <a href="#" class="seekto" data-time="150">2:30</a> at night but I was starving so instead I got a soft pretzel out of the Concord, and pretended it was that butiful steak

  • Yay! Blue cheese butter log!

  • Hmmmmm I like this episode but I really want to see the other level two and three chefs take

  • Julie is that one grandma who can cook amazingly without knowing really how to cook, and she shoves the food in your mouth as she asks “are you hungry”

  • Who’s the best level 2 chef? Lorenzo Julie Tell me in replies

  • Julie is so wholesome, like, she reminds me of my grandma.

  • Let me taste your meat lvl 3 chef

  • i feel like the level 2 chef will take care of me

  • julie should be level 5

  • SO WE ARE JUST GONNA IGNORE THAT EMILY'S SAUCE IS 90% KETCHUP??

    • It's her thing, and ketchup users anonymous doesn't exist yet.

  • Compared to Frank and Saul I don't like this level 3 chef

  • Hi I’m guga I’m gonna make a steak that none of you can afford it’s a A5 Japanese wagyu

  • Idk why but i want to give julie a hug

  • Is it just me or does everyone take off the video when level 4 is here

  • (looks at thumbnail) I'd be happy if i could make even the 'amateur' steak

  • The level 3 chef is hot af 🔥🔥🔥

  • NY Strip, salt, pepper, cast iron, medium rare. . . perfection.

  • man where’s guga

  • The red juice isn't blood, it's myoglobin.

  • Level 5: I killed a cow with my own hands

  • Please have a video of Frank vs Guga. Bring him on, PLEASE.

  • It’s not eerrrbbb it’s hhherb it with an h its spelt herb not erb

  • That's not a sauce bearnaise.

  • "Got a little bit of a sizzle there". No you didn't Emily. No you did not.

  • How to make steak. Step 1: BEAT YOUR MEAT

  • HOW DID SHE JUST SAY WORCESTERSHIRE!!??

  • frank wasnt on this show because he's having a midlife crisis because he made a bond with his cow and is too sad to butcher it

  • Emily!!!!!!!

  • Why not get one person to taste all three steaks so a better comparison can be done...

  • *give that meat a good ol rubbin hehe yeah boi*

  • she’s been a chef for 10 years but can’t pronounce worcestershire??

  • I liked it when Julie used 'Braai' Love from South Africa

  • I just realized the Level 3 chef Adriana was on chopped and won! Congrats!

  • Screw the stake, i want to eat the level 3 chef

  • these all look so good. im partial to butter basting reverse searing myself, my roommate is the steak cooker and his always come out juicy and tender at medium rare to medium range. he goes for the reverse sear and it hasnt failed him yet

  • Guga: Season your steak simply with salt, pepper and garlic powder. Level 3 chef: I am going to make a marinade. Guga has left the chat.

  • Level 3 Chef: *is a french chef* Me: "that's ratatouille that has reincarnated to a girl!"

  • The expert chef is lowkey cute af

  • lvl 1 : a few minutes rest is enough lvl 2 : min. 5 mins lvl 3 : *24H!!*

  • I know there is a whole chef in this video but I only trust the home Cook Lady for some reason

  • nobody talking abt how the level 3 chef is bad asf .?

  • Emily's looks the nicest

  • Frank ain't here cuz he still feedin Bessy organic hay in Japan

  • Adriana is that hot girl, who know she's hot, but still stays sweet and humble.

  • It would be way better if 3 Diferrent kind of girls. Level 1:Funny and Beautiful Level 2:Calm and Generous Level 3:Sweet, Calm, and Pro

  • Level 3 is just annoying to watch

  • It hurt me when she marinated the dry aged steak

  • A more subjective test would be making the same cut of steak. A donkey might as well cook the ribeye and get the best taste

  • Is nobody talking about how the level 3 chef is literally one of the best looking human beings you could ever see?

  • The homecook sounds like a therapist

  • You know what the French say: the only thing better than butter is more butter

  • Alright I think we're about ready to flip, OOH OH HERE WE GO AAAAND WE'RE FLIPPIN'

  • Anyone else think that Emily will watch these videos then use the things that level 2 and 3 do on the next time she makes food for these videos?

  • Emily looks like the stereotypical math teacher🤣

  • Professional chef is like: erbs instead of herbs

  • Emily is my spirit animal

  • Nobody: Emily:.....................KeTcHuP

  • Is nobody gonna mention that fine level 3

  • Omg!!!! Emily!!! 😍😍😍😍😍😍😍😍

  • Frank would probably cook Olive wagyu

  • She is Brazilian, so the accent, we speak Portuguese

  • Master :gugafoods

  • RESPECT. THE BEEF.

  • Level 3 chef is really a hot very beautiful chef. She is gorgeous 😍😍😍

  • Level 5: Steak + Salt + Grill = DONE!

  • Why would she ruin such a beautiful cut by marinating it?!

  • Where's Lorenzo and Frank?

  • I could never marinate a beautiful ribeye like that, just salt and pepper. Then to add bearnaise? No thank you!

  • <a href="#" class="seekto" data-time="221">3:41</a>

  • Cows are sacred in India

  • That level three chef is 🥵

  • Amateur, Pro, Expert: hEaVy On tHe SaLt Frank: I control the salt

  • "It's pretty cook to quick" -Emily.

  • Level 2 Chef sounds like steve urkel from family matters

  • Where is the forth level

  • Imagine...drunk off steak..😂😂😂😂

  • I think we all know who is the level 5 chef it’s Gorden Ramsay

  • This is so stupid.

  • Dry aged. Vs regular steak. Hmm.

  • How is it four levels if the food scientist don't make nothing