5-Minute Vs. 50-Minute Vs. 5-Hour Steak • Tasty

čas přidán 17. 03. 2019
"Man, this is the best day ever." 3 steak dishes, 3 time scenarios, and a whole lot of deliciousness. If you want more of Tasty, check out our merch here: amzn.to/2GJ2xvv
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  • I wish the chinese in my course were a third as cool as this guy is...

  • My god how many times does he say whooo

  • Gordon Ramsay : it’s raw what a shame

  • Butter

  • Can you make a 5 millisecond steak, please?

  • The wine probably got to him when he added all that butter! 😂

  • Wow that looks delicious! I can't taste it but I can smell it.

  • In summary: 5 minute steak: "Whoo!" 50 minute steak: "I'm gonna need a few moments." 5 hour steak: "See you guys later." ... ???

  • Good for me, the 5min recipe was my favourite :)

  • 6:05 but the bone is the best part

  • Who else caught the “SUPA HOT FIRE” comment😂

  • The steaks are nice, but I'm super impressed with that red wine sauce! Whenever I try to make a red wine sauce/glaze, it either comes out too thin, or the sauce breaks even though I keep the butter moving. Any tricks for making it come out like in this video?

  • if u want a good steak never put inside a oven.....

  • All that butter that is not healthy🤮

  • Basically the same as just eating butter

  • Chef Alvin Ramsay

  • Yow why not try joining masterchef

  • 5 min vs 50 min vs 300 min(5 hour) Me: why is it not 500 min

  • I wonder what his weird fetish is

  • First I like ur vids second I still like ur vids 3rd I -lick- ur almost all ur vids oops I mean Like

  • Good tip: season the front back and the sides 2 get the most amount of flavour

  • Please make a giant steak

  • Always time to cook but maybe not the utensils. Not everyone in the world has an over or stove, et al.

  • No one: Literally no one: MrFreshasian: Hey guys, yes

  • 11:24 is so satisfying

  • Vegans are quaking😂

  • "This may seem like a lot of butter.. and the reason for that is.." "Because it is" -Alvin 2k19

  • 5 hours is nothing if you do it for 5 days it will turn into Kobe beef

  • alvin: i need some butter for a video tasty: how much? alvin: *yes*

  • mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm steak

  • No one: CS-tv: "You need to know how to get rid of 5 hours of your free time."

  • Too bad it's good Friday

  • Why do I torture myself watching these videos

  • suger in red wine sause? my teacher would kill me if i used suger in it

  • ks omk y3t

  • He said his not a rapper but keeps saying hoooo like a rapper

  • Who’s eating cereal watching this

  • I made the bone in ribeye but made it with the mashed potatoes and the reduced red wine sauce.

  • yo why do i watch stuff like this when i’m hungry

  • Where Can I get that electric heater?

  • Damn i want some steak now

  • 7:13 *T H I C C*

  • 5 senconds 5 minutes 5 hours 5 days 5 weeks 5 months 5 years 5 decades 5 centuries 5 life years

  • Guy loves his butter

  • “It’s ready for the meat” THATS WHAT SHE SAID 😂😂😂👌👌😂

  • How do you make the fifty minute steak well done? My mom likes it like that

  • this video got me so hungry for meat i had to go make maple bacon for myself

  • I've never wanted to eat a steak more in my _life_

  • Now I want to taste it... fck

  • *T H I C C C* I have no life

  • I love a good grilled half lemon to squeeze on my arugula it's got super intense flavor it's also great with chicken as well.


  • You are not seasoning the steak right! This will make it uneven seasoned!

  • is that a cast iron?

  • My cholesterol has raised by 80% just by watching this

  • 2,5 k vegans disliked this video

  • I disagree, you shouldnt sauce a ribeye cap. The steak juices itself is a sauce on its own.

  • You copy pasted my food choice!

  • Oh my god these look good

  • 5 seconds = raw steak U can't beat me

  • You should only flip a steak twice he flipped it way to much

  • Even if i got 5 hours to cook, I would cook a ton of those 5 minutes steak

    • Shadowbl4de *cooks 60 steaks individually like a boss*

  • I really like your videos... but please remember that all the rest of the world DOESN’T use farenheit. PLEASE add some temperature information also on CELCIUS for the rest of us.

    • °C=°F5/9-32. You're welcome.

  • In my country, with the help of a good vet, the 5 minute steak would come back to life.

  • of course, the 5-minute steak takes a bit longer than 5 minutes when he makes it because he has to explain all the stuff to have with you when you cook it and of course, he talks a lot. Please like this comment because I have never had a like on any of my comments before

  • I made the 50 minute steak and I got it pretty good in my first try, thanks for the recipe!

  • Nobody: This Guy: Supa hot, but I'm not a rapper

  • Pretty sure I read that heating honey too much makes it toxic ...

  • Is it just me or is Alvin constantly glowing up in every new video?

  • Hey tasty are you better cook then Gordon Ramsey

  • how is this guy so small with that diet?

  • Esa gilada esta cruda

  • Where can i find the full recipes?

  • "this may seem like a lot of butter, but the reason for that is........." i love to eat butter.

  • 10:52 Steak: *THIS ISN'T EVEN MY FINAL FORM*

  • Them mashed taters look vile, way WAY too much butter

  • after watching this video who else question there cooking skills?

  • You sliced your hangar incorrectly for texture. Next time slice in half first and then slice both pieces against the grain.

  • Lolll supa hot fire😂

  • thanks for giving me obesity

  • nice mash potato shake.

  • Hwoo

  • I’m supa hot like a fryin pan

  • that was some extreme mashed potatoes recipe. with such high amount of fat i bet you stay on some prison style bread&water diet next week =)

  • Oops

  • Damn that garlic bread looked great, I always just buy those cheap boxes of garlic bread in the frozen section. I need to try making some

  • if you are on a diet (keeps watching :( )

  • OK I watched it youtube, now let me breath please

  • I noticed in the US here they cut all the fat off steaks. I used to buy London Broils with a nice piece of gristle fat on the edge. Now it’s all removed. I think they are trying to starve us to death here. When will they understand fat nourishes the brain. It’s the sugar and the carbs you want to cut. Anyone with thoughts on this?

  • The color of the 5-hour steak is so good my mouth is watering

  • His girlfriend is literally the luckiest girl alive

  • 1:10 Get it? Because it’s actually supa hot!

  • Wtf is with the cutting the ENTIRE thing ahead of eating??? Are Americans really so clumsy with forks and knives at the same time? You should cut one bite at a time so that the moist and heat is not released immediately.

  • What about 50 hours steak ?

  • Gordan Ramsey approves

  • That shit raw

  • this pan is super hot , but im not a rapper xDDDDDDDD

  • For the last steak I wouldn't cook it in a plastic bag due to the chemicals in the plastic...But it does look good, thanks.

  • Vegan 😂😂🤦🏾‍♂️ are a joke

  • Asian Gordan Ramsey am i right ?