Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

čas přidán 20. 05. 2019
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Komentáře

  • blondie squawks something about a recipe and Brad replies there is no recipe and I ask why ?

  • That looks so good

  • It's great, except the parsley

  • I need this knife 🔪

  • They should make Chris recreate this recipe blindfolded....

  • This actually looks really good, but I can't find squid anywhere around where I live.

  • Geez I wanna make this so bad now

  • When you start worrying about the editor because there is no "wourder" on the screen when Brad says Water

  • Did anyone noticed how Chris checked his watch @3:22 ahaha I’m dead

  • Molly workin on her grilled chicken rec, which appears later xD

  • Mmm love squid and octopus!

  • Brad is too wholesome. Disgusting.

  • My family likes to make these in special occasions. The stuffing we use depends on whatevers in season.

  • That looks like a stuffed condom 😂

  • Love it. It’s now a summer favorite.

  • What kind of knive did he use?

  • brad needs his own line of flannels

  • Gaby in the background!!!!

  • I hate rice with seafood lol..

  • We want Vinnie back!!!

  • Please write this up as a formal recipe! It looks delicious

  • That squid looks like a condom bruh

  • For some reason, a subdued Brad reminds me of Luke Danes 🤣🤣

  • They look like tiny haggis

  • OMg gaby looks so cute whith thtat hairstyle

  • Looks delicious brad 👌🏾

  • I don't like hearing someone ask you things. The quiet love of Vinny is what makes you. Get rid of Tommy

  • I cant even eat seafood I'd just watch this man cook a rock even

  • What happened to Vinny?? 😢

  • uncle Brad teaching kids after some woodwork

  • I NEEEEED this recipe

  • That’s the biggest bite I have ever seen Chris Take 12:36

  • If you bring stuffed squid to a bbq that is the biggest flex xD

  • DO THE RECIPE GOD DAMNIT! ........ also tag me cuz idk when you'll post it

  • The method outlined for making this is exactly what I just completed for tepache.

  • Brad: **starts explaining what he’s doing** **3 seconds into explaining** Brad: .... *ill show you*

  • Vinny gas a little crush on Molly. Dontcha Vin

  • it looks delicious when its done but i just cant get over the fact than when its not cooked yet it just looks like a weird sea condom and that creeps me out

  • Yes!! Please formal recipe!! Not too good keeping up to take notes!! I actually have all of the ingredients!! Yeah!!!

  • The biggest bite Chris has ever taken

  • Brad makes STUFFED grilled squid** Sorry that was bothering me

  • What is gaby asking at 3:10 is it for someone to take a picture of brad? But why would she be waiting all week?

  • Without the it's alive edit brad seems so chill. Like he's still chill on it's alive but there's more of a labrador quality to him he seems so normal. I know it sounds like im bagging on him I'm not brads vibe is why i show up but I just am so impressed by this version of brad hehe

  • This is an already existing dish in the northern parts of Japan called Ikameshi. Squid stuffed with rice, chopped veggies, and chopped tentacles.

  • The calmest and most organized I’ve seen brad 😂

  • What size of squid are you using for this? i find most smaller squid would be much smaller and a jumbo squid would make a massive one.

  • why is brad sad?

  • Anyone else surprised that he didn't put any Sumac in his rub? Lol

  • Looks like a judge was given a tour of the test kitchen lol

  • i just want to know how to make melt in you mouth calamari

  • "3 scallio- No one's paying attention!" Love how Brad does his videos like they're for a live audience (Vinny or Hunzy usually) and not for millions of online viewers

  • My life must be bland... that whole recipe had more salt then I eat in a year :)

  • I'm Sorry Brad should have never gotten a show

  • Brad is so focused and on point... Is he on meds or something?!

  • Looks great

  • What is this is first day? He’s acting so professional (relatively)

  • Brad seems very relaxed in this video

  • Biggest bite Chris has ever took

  • Stud finder lol

  • Gabby needs to stfu

  • PLEASE MAKE THE RECIPE

  • Write down the recipe. Don’t pump up ur view count. Lol

  • Me, in no way a chef, screaming at the screen every time he uses olive oil *SESAME OIL*

  • Brad's a babe

  • Brad normally shines bright like a diamond. This camera guy is stifling his wonder.... pooooey

  • Me:*knowing I'm supposed to be focusing on Brad* Gabby has such a cute hairstyle today! Rocking the Leia space buns 🥺💖

  • Love the recipe Brad...but let's be honest, Gabby running around like a boss might have to be the best part!!!

  • how is no one talking about the fact that Chris just popped that whole thing in his mouth!? no little nibble just a 'Do I pop it?' and go

  • I just realized brad is the jontron of the cooking community

  • So, no one gonna mention Brad’s knife skills?? MAD !!!

  • Brads a legend but I keep getting distracted by the noise of the dishwasher herd

  • What was going on/said at 1:55

  • Is that an Almazan Kitchen knife???

  • Is Brad cooking with a hatchet???

  • No one: Brad: Woohter

  • cant decide if i like brad or chris more.

  • I enjoy squid with fresh cherry tomatoes in a buttery white wine garlic sauce over spaghetti, now I have to mix it up with some of these here bad boys.

  • those squid looked like used condoms. Would still eat it....

  • When brad went on describing the ideal fish stock ramen he was thinking of, that was true brad. Brad we see in IA, not the brad they’re trying to use and sell for the overall BA brand.

  • We call these "squid black sausages" in korean. They have sauteed rice in them and are fried in egg.