Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

čas přidán 20. 05. 2019
Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Komentáře

  • Ok guys, seriously, as I'm not from US at all, where does Brad's accent come from ? Like which state/city ? I know It's east US, but where exactly ? o_o ?

  • WRITE IT UP AS A FORMAL RECIPE!

  • No more Vinny 😕

  • 9:15 used condoms yum

  • i could taste this through the screen

  • Huh, piping the filling in,,,, sure looks like a used uhhhhhhhhhh

  • These in a banh mi would probably be amazing..

  • I can’t be the only who thinks those unstuffed squid heads look like condomns

  • brad hardly ever measures and he still says a teaspoon of this or cup of this hdaghjkjsdl lol

  • Did Brad dab?

  • 9:18 yea just the lil bit of forskin 😂😂

  • brad makes used condoms

  • "No we're not putting then on a hot dog bun!" Five seconds later: "They're like little sausages."

  • 9:20 Brad holding the squid up like that makes it kinda look like a condom

  • Where is Vinny?

  • Brads knife skills are immaculate

  • what happened to all the post edit commentary????

  • Squids are the most sustainable fish in the ocean? LOL....i dont even know squid are fish.

  • Please kiss Chris

  • Brad chopping scallions 👌🏽😍

  • Is Chris ALWAYS eating?!? 😂

  • 오징어순대 brings back my childhood memories.

  • way more complex than squid rings, which is the only thing that I know how to do

  • But... Is it alive?

  • Recipe?!?

  • His energy is at a 6 without vinny behind the camera :(

  • It took me a while to realise this isn't an "it's alive" episode...I was so confused by the "boring" editing. 🤷🏻‍♀️🤣

  • My dudes salt Level!! Haha.

  • Even when it's not It's Alive, Brad's videos just end up being It's Alive. His lumberjack power is too strong.

  • Where's Vinny? ☹️

  • this is the calmest ive seen brad

  • Your videos cheer me up, make me laugh Brad! They always put me in a better mood! Thanx!:)

  • Damn that looks good...

  • this guy reminds me waaaaay too much of Charlie Day/Charlie Kelly

  • This looks SO GOOD. Damn, wish I could get half that stuff easily/cheaply here.

  • TABLESPOON PONZU

  • 9:20 why is he cooking condoms

  • ugh yes brad giving furikake the love it deserves

  • 11:08 The bowl?

  • Is drexel dash his real name?? he sounds like a comic book character, awesome name

  • Its not an its alive episode but its still fun to watch

  • The recipe?????

  • Stuffed balls :)

  • Dare I say it looks like he’s stuffing condoms. . .

    • Matthew Lydick i thought i was the only one who was thinking this lol

  • Where is the funny edit??? Where is Vunny?

  • Looks like louisiana boudin.

  • Something’s off about this one video...

  • Brad is like seriously boss goals

  • We need “background of the test kitchen” asmr that’s just the generic kitchen noises and therapeutic light conversation of the background

  • 9:08

  • Bad experience? Worse. I watch 1000 ways to die. ಥ_ಥ The guy frwaken dies. Eating it raw.

  • I liked this. Please make this a recipe~

  • For the most part? Would you perhaps say 2/3 jar full part

  • 9:15 looks like a used condom

  • wow i never knew i wanted/needed stuffed squid in my life until now

  • I love every episode with Brad but hate to say ... the atmosphere is just kinda flat without the interaction with Vinny and the hilarious comments on screen. : (

  • uhhh wait what else would people want in a recipe? that seemed super straightforward and repeatable. obv gotta find squid but I have a grocer like that.

  • To be honest, It's Alive is so random, Brad making anything in the test kitchen is basically just It's Alive without the Vincenzo and the editing that makes it so entertaining to watch.

  • Where's Vinny and his little pop-up critturs??? Good video Brad.

  • recipe please!

  • I'd love to see a recipe for this written down! Looks amazing 🤤

  • If you ever wondered what happened to Kenny from Don't Tell Mom the Babysitter's Dead, now you know. His name is really Brad, and he works at BA.

  • No Vinnie?!

  • I love that cleaver.

  • Brad, what brand is that lovely chopper you have?

  • The chaotic energy is strong with this one...

  • Felt like they should’ve blurred the squid when he was explaining how to stuff it lololol

  • wheres vinny? i miss the old editing and the banter

  • I'm not entirely sure that "rogue gallery of flavors" was a compliment.

  • I hope you're getting a recipe published for this! Good job!! I don't like 🦑 but I would be willing to try again for this recipe!

  • Brad: “it’s Cheap” Me: *laughs in midwest*

  • I want to see if you can cook some vasc dish like Txipirones on their tint 😍❤️

  • I don't usually get an urge to cook what I see on CS-tv, I just think it looks good, but this has me wanting to try it

  • Chris behind Brad, cheking his watch @ 3:23 ....is everything

  • I saw this video a week ago and made it today. Honestly never had anything like, it's so damn good

  • What kind of beanie is he wearing

  • 1:49 what is going on, I feel like there's an A/V joke i missed

  • Yesss recipeeee

  • Is Chris Morocco just waiting for Chris Campbell to die so he can take his place on America's Test Kitchen?

  • please please please make this an official recipe