Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

čas přidán 9. 08. 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Komentáře

  • brad literally triggered every puddle pirate coastie with "parata"

  • Bless the editors. They are freaking hilarious!

  • Are you an Aries, Brad?

  • Chris morocco, COMPUTER bye

  • That eye roll tho

  • This show gives me such anxiety...

  • Does Claire just keep a baby offset spatula on her at all times???

  • 6:20 that's what she said

  • “look vinny” “here’s for you vinny” “take this vinny” why is he trying so hard to impress vinny? :D

  • Does Vinnie also edit these videos? The little comments are such a pip and I love it.

  • its alive idea: brad does composting!

  • Mocking the NJ accent?

  • get some deodorant brad!

  • Brad and Julien Solomitas collab= best thing ever?? They are basically the same personality haha

  • The video title alone is a testament to the legend that this man is. Sour dough cookie!

  • Claire couldn't leave until she secured a pizzelle for herself :) I kinda wish I worked in the test kitchen now

  • What brand of cocoa powder did he have in that big tub?

  • Aluminum.. Brad logic never fails to fail..

  • Brad is so likable 😂💕

  • 8:21 Michael Scott The Office Season 1 Episode 1

  • clair rocks. always

  • Molly rolling her eyes.. hahaha.. lmao.. and Brad say, ahh, nobody's perfect..

  • did he really just throw 2 egg whites in the garbage? like.. not even the compost... the garbage??? wtf

  • Am I the only one who mostly watches Brad's Video for the funny edits?

    • No

  • He looks like a guy who helped me at Home Depot once.

  • When the iron is hot you can toast bread between it to test it! It works perfectly and you waste less batter.

  • 4:26 I initially heard this as "It's going to get real battery here" and thought to myself, wow...this is an aggressive recipe.

  • I feel like I could have a really good conversation with Brad since we both kind of communicate in gestures and short, expressive statements when excited about something.

  • Get you someone that treats you like Brad treats Vinnie.

  • Love those edits

  • 2:48: he meant the compost bin. Shame shame. :)

  • Molly is total Wifey material. I'm allergic to chocolate and I've never heard a woman says she dislikes chocolate! We would be a perfect match. Have my chocolate free, brown babies 😍.

  • Chris Morocco: Computer LMAO

  • "...super easy..." BRAD. WE JUST WATCHED YOU SUFFER AND THE FLAME SPURTS AND ALL THE FRUSTRATION. "super easy". Lol

  • PAM PAM IS FROM THE OFFICE. AHHHH COME ON BRAD!!!

  • i hope you composted those eggs brad :(

  • Looks delicious! And I agree- an affogato is the best application for a shot of espresso!

  • I'm glad things pammed out for you in the end Brad.

  • brad needs his dayli dosis of claire

  • as it happens to be I am high right now and you are a 100% correct 5:22

  • I stopped watching because he was pronouncing pizzelle completely wrong.

  • Funny spread you have going. Brad: funny how? That edit had me dying

  • We need a Vinny counter lol

  • Wearing a foam brewery shirt Shout out to Burlington Vermont

  • Brad has big Julien Solomita energy.

  • Do you guys not recycle?

  • I love BA but sometimes I've got the feeling they waste a little much. Like those egg whites could maybe have been used for something else?

  • I have my great grandmother’s pizelle maker, it’s like a waffle iron and I love it. It’s probably from the 30’s. I make them all the time. They don’t make things like they used to

  • Love, love, love Uncle Brad but where did he get his cooking experience...…..Sesame Street Culinary School?

  • i have two cats, so when the cat edits get thrown in i legit think my cat has broken something

  • So I take it there's no paper(egg crate)/plastic recycling or composting happening over at BA.

  • Aluminium is, hallaw, a metal... and it's ingestion is linked with Alzheimer's.

  • 19:04 lmaoooo one of my all time favorite movies

  • I love how Brad complains Lau being a “poorly behaved child” then cut to Chris was asking Brad if he PAM’d the iron twice then even ask Vinny for confirmation like Brad is a regularly poorly behaved child.

  • Yeah, I've seen vids of Molly making chocolate foods and not complain. What's her problem here? No likey Brad?

    • Molly likes Leone too much. Her feelings develop into a secret crush😜

  • always easier to work when it's firm....that's what she said

  • I dont like Molly.

  • "Yknow I fail at something almost everyday probably" amazing.

  • What was the 90's sit-com opening? I love Brad.

  • Chris Morocco - Computer

  • Brad, Vinny and Claire you guys are absolute legends. Can't get enough of this show. Watched almost all your video's in the space of a month.

  • Going to bed u guys lol love yuns be good brad

  • things just "pammed" out!

  • I feel like Brad is a super adhd Aries

  • Aluminium is actually pretty rare in foods and may be a cause of Alzheimer, you may want to minimize your intake of Aluminium, it gets dissolved in the stomach acid and can then travel freely in your blood.

  • chawcolate

  • :(

  • I would ride Brad till he 💦 inside me.

  • "Pam it harder" 🤣🤣🤣🤣

  • he does not like that blonde chick! based off this video and others hahah ALSO did claire get her icecream sandwhich??

  • These look so cute and delicious. Now I want an affogato. Can you suggest a different flavouring to replace the chocolate for those of us who are chocolate intolerant?

    • Also, I'm gonna try to cook these on a flat griddle because I haven't got a cookie iron. Will the mixture spread out by itself or do I need to press it out with something?

  • Can I use misspelt flour instead?

  • This guy is the best. Editing is hysterical too. How about a shot of Vinny for once?

  • PAnM -the "N" is silent

  • "you want the dough?* *laghaghahh*

  • I died when his clap made a clang

  • Its alive but Vincenzo cooks and brad films

  • WHEN BRAD DIDNT HAVE HIS HAT ON I DIDNT RECOGNIZE HIM FOR 7 SECONDS

  • Is brad from New Jersey

  • Chris Morocco - Computer. That actually hits the spot

  • Brad is exactly the kind of person I picture in my head when I think of Americans

  • the level of awkward is strong today

  • brad deserves his own entire channel

  • Recycle & Compost BRAD!!!!

  • i need myself a brad

  • "relatively easy", "super easy", it's pretty easy". . . . . . . . " No one said it was going to be easy."

  • I LOVE this editing 😂

  • Brad with out a hat 😂

  • watching this makes me think he's using a handheld mixer for the first time lol

  • My family makes pizzelles on a nigh-industrial scale every Christmas. I'd rather be shot then use the old fashioned stove top style maker compared to the electric.

  • "I dislike chocolate" W A T ?

  • Molly: "I dislike chocolate" Brad: "Well, no-one's perfect"

  • Brad is my spirit chef. Hes perfectly imperfect. 🖤

  • Brad reminds me of a less spastic Martin Riggs off of lethal weapon

  • Bradd is Hawt

  • Pronounced pits say lee. Like saying pizza. It’s Italian.

  • Brad, love the show, PLEASE don't waste! Egg whites are so useful.

  • Just realized I really like this guy because he totally makes me think of Luke from Gilmore Girls.

  • I feel like Brad was actually hired on to be the camera guy for Vince (who's the real chef), but every time somebody tells him this, he just laughs it off as if it's the running joke while he's putting on an apron and asking Vince to start filming.

  • hmn, they remind me of the layer in stroopwaffles. so you could do a thick caramel and then layer it Pizz-cara-pizz so izelli and pizza are somehow etymologically connected? -elli sounds like some diminutive, so maybe "littel round ones?" ( I cant speak italian, I'm just assuming about language)