How Japanese Castella (Jiggly Sponge Cake) are Made // TANEYA, Japanese Wagashi Company

čas přidán 2. 04. 2021
Taneya's castella are something that the current chairman (Tokuji Yamamoto) has always cherished. The ingredient is so simple and cannot be baked without extraordinary effort and skills. It is one of the important sweets of Taneya that has inherited the manufacturing method and technology from generation to generation.

This time, we will introduce "栗百本 (Kuri Hyappon) ( which means a hundred chestnuts)" in La Collina Omihachiman. It is a castella specialty store that uses more than 100 chestnut trees, which designed by architect 藤森照信(Terunobu Fujimori).

You can see the castella being manufactured from inside the store through the glass windows, but we will give you a look inside the factory this time.

La Collina Ohmihachiman

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- table of contents -
0:00  Castella from TANEYA
0:11  Crack Eggs
0:34  Separate Eggs into Yolk and White
0:59  Mix Egg Yolk and Strain it
1:31  Whisk Egg White and Sugar
2:24  Add other Ingredients and Mix them Well
3:56  Put the batter into a Wooden Frame and Bake it
4:43  Special Skills! The Batter "Cutting the bubbles"
6:32  Steam it
7:43  Take it out from the Oven and Frames
9:03  Cut and Wrap
11:38  This is Japanese Castella!

- music -

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La Collina|
Online Shop|
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contact us
TANEYA Group Head Office
615-1, Kitanosho-cho, Omihachiman-shi,
Shiga, JAPAN


  • The music is so nice on this video lol

  • オーブン、メチャクチャ熱いだろうに、すごい!

  • Amazingly cleanliness!!!!!! Really great!!!!! @India

  • excuse me any Indonisian girls here plz msg me urgent

  • ❤️❤️❤️❤️

  • Как мне нравится когда селиконовой палочкой все счищается

  • nice

  • P😭mkhmty..bvv. V.

  • Hard work and perfection is castella

  • 卵割る時手袋使ってるけど、赤身出す時も手袋、それ洗った???

  • Sepertinya sangat enakk 🤤

  • It is a best and clean coocking

  • Japanese know how to COOK!

  • 9:35 みみ美味そう

  • love from india to Japan

  • Excellent job, awesome 💓💓💓💓

  • What happens to the edges

  • This is a real art

  • Ko ngon rồi.banh khô ko được min

  • Which flour is added

  • Super 😘😘🍰

  • お父さんのおかげでハーフ日本人であることを誇りに思います🙏🙏❤️❤️👌

  • What a clean & beautiful cake

  • it's not a chiffon cake? haven't tried it :/

  • Looking so yummy ... Mouth is watering 😋😋😋😋😋😋

  • Japanese people make everything with too perfection

  • 👍👍👍👍

  • Wow as they make like that...

  • I betcha it taste like sweet eggs yolk..

  • Please anyone tell me , did they use baking powder???

  • It is simply an egg based products with some stuffs like sugar and all so is it tasty as it appears to be ? I mean no flavoured essence like vanilla or any.

  • Beautiful cake

  • 1188 yuan = approx $10.75 USD. i'll say it's worth it after all the care they put into this.

  • Anyone please tell me, what is the syrup??

  • Waterbath is not used?

  • Most of this process can easily be automated. And is automated here in Australia.

    • It's just because the Japanese Robo Union are on strike rn.

  • Is this sponge ? Name of cake please?? 🙏🙏

  • Japanese are very neat on their work. Everything is just perfect.

  • I feel hungry after watching this. I want one now 🥺

  • Woww😋😋

  • Bagus sekali bentuknya

  • Is this a doracake

  • Lots of hard work but not so tasty

  • Looks wonderful. I wish I had some and some coffee… or perhaps some green tea.

  • Top de mais 😍😍

  • Well I don't eat eggs so a bummer for me-

  • Like a 3 le hes cake 😊😊

  • Sir recipes translate to English

    • Bruh just turn on the subtitles :)

  • Thats called some even cooking...the crust so even...i love the beautifully packed...🤩🤩🤩

  • 3.42 mix it by using whole body...whereas 🤔.. i see only hands 💪 working...joke..🤪

  • Nice


  • Poli

  • We dont get professional products like that in England, its all processed crap

  • Delicious.........Big like 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Stay connected my friend .

  • Good 👍

  • 🤤🤤🤤very delicious

  • Such a amazing sharing 👍❤️

  • I m worried about the Leftover portion 😆

  • なんで卵手でわってるんだろマシン使えばいいのに


  • Superb,,,the packing was very cute I loved it.♥️♥️♥️

  • Me waiting by the window after clicking pay on my online shopping platforms 6:45

  • Super packing

  • This bloody sugar is the worst thing in the world.. after covid

  • I am hungry after watching this 😋

  • Nice

  • TOT0pd


  • خمخ٨عكظومناخعغ٨خمحخغفهتت غعهف٦٤

  • ف

  • perfect 😋

  • Dmfk

  • Love Japanese cooking.👌

  • W O W 💯 Looks so delicious. This is really satisfying... Hi to all 2,372,235 viewers :) Keep safe ❤️🌹❤️

  • أكو عراقي هنا 🇮🇶😂😂😋

  • acho que eu sou o único brasileiro que assiste vídeos assim

  • Anything Japanese made are masterpiece..

  • May i know Whats the oven temperature?

  • Give me the edges

  • wow amazing and beautiful.

  • What happens to edges , please I can't sleep


  • Looks so deLicate, i feeL Like you cant make any mistakes 😅

  • How are japanese people so fkin perfect in everything... It's amazing

  • この動画みて注文しました!

    • ありがとうございます!職人技が光るたねやのカステラです。美味しく召し上がってください☺️!

  • When I make this its gona appair the same as the video soft bouncy and smells like eggs!

  • Good 👍

  • Ummm Kore wa mitai sogoi oishi da ne👉😋👌😘👈 💕🌹💋Tabitai desu🇵🇭😘 orewa inaka wo Phillipines desu ja ryori suro ka orewa hai kitimiti desu ne arigatobgozainasu ne😃👈👉😘

  • woow magnifique

  • عالی

  • The Japanese seem to be excellent at everything they do 🙂

  • Wht they did with white eggs

  • Super

  • 🙀🙀🙀😍😍😍😍

  • ↩️

  • Perfection 😍

  • Wowwwwwwwwwwww it's a really delicious cake recipe very eye-catching and pleasant, thank you for sharing ^_^ 17k Like....Ohhh

  • Beautiful

  • could leave the sound of machines instead of music. great video!