Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

čas přidán 22. 05. 2019
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!

*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Komentáře

  • Relaxing music

  • I think I'm in love with clairefromthebonappetittestkitchen

  • Doritos recipe: fails Claire: let me add a little bit of *spice* to that

  • everytime she says this is going good i check how long is left of the video

  • Big glass of water!! :0) maybe garlic powder,

  • Gabby dancing is just.... Ugh... So perfect

  • <a href="#" class="seekto" data-time="937">15:37</a> a moment before death

  • <a href="#" class="seekto" data-time="245">4:05</a> I'm impressed how the boss knew it, that doritos cost million million dollar (50m) to create

  • adding msg is just cheating basically. its designed to make you like the food youre eating. its not gourmet...

  • Theres a corn chip in Australia made my mission foods and they are better than Doritos

  • Cool ranch with sour cream is 💣

  • i really wish that this show could do gourmet australian foods like picnic bars and cadbury dairymilk chocolate

  • I know I'm a year late to this video, but... oil replaces some of the water in the batter/dough to create a more consistent bubble and doritos are sprayed with an insanely atomized oil mist just before flavoring is applied....

  • Chris' pen that's on his ear is a part of his body lol- I never see him without it

  • She kills these challenges! Doritos has a huge sheet oven to dry them on both sides almost immediately (Frito Lay is up the road). Kudos for winning!

  • I love eating nacho cheese Doritos with sour cream

  • <a href="#" class="seekto" data-time="1670">27:50</a>; ...and that’s why I LOVE GABY!!! lol

  • The 50 million dollars are not for just developing recipe but also to tweak the assembly line machines which are very very costly.

  • Claire, I love you and I'm literally in the process of watching ALL your videos cause they are so interesting! However Gabby dancing in the background of this video is EVERYTHING!!! lol love it!

  • the secret is: a lot of MSG.

  • Please make Zapps Voodoo Chips!!

  • We need to thank disney for Doritos

  • Could you make? Gourmet Little Debbie Nutty Buddy Wafer Bars Can you make the layers not as harsh to bite inside? When you're able to.

  • i always assumed doritos were vitrified

  • <a href="#" class="seekto" data-time="1868">31:08</a> his face

  • me: *sees a 46 minute gourmet makes video" me oh no she's going to go insane

  • gabby makes me feel amazing 🥰

  • Real question do American cheese doritos taste the same as the European ones?

  • <a href="#" class="seekto" data-time="440">7:20</a> wonder where she put that nail at 😷😂

  • Happy Anniversary to this episode

  • When the red one was cheese flavour I was shocked. I'm used to the cheese flavour being orange, the red ones are chilli heatwave! Haha wild how the branding gets such a strong hold on your mind

  • <a href="#" class="seekto" data-time="2564">42:44</a> bawdy 😋

  • Call me crazy, but what about making an oil based spray with the spice mix, and spray the chips right out of the fryer? I think that's probably the closest to what they likely do on the assembly line

  • i love molly finding $40 and immediately becoming oprah

  • Her Doritos look a lot better than the originals. Make me some please

  • I've tried the Flaming Hot Lemon Doritos. Would not recommend to anyone. Not even my worst enemy. Too cruel.

  • it's just a tortilla chip with MSG

  • Why do people love Doritos so much?

  • she went through the five stages of grief six times in this one video

  • The problem with patenting a process is that anyone can steal the process and it’s almost impossible to prove that it’s the exact same process. Patenting a process is like saying to all your competitors: Hey guys, here’s how to make our product. That’s why there are trade secrets.

  • claire: 3D doritos! me, colombian: thats a Tostaco my gal

  • <a href="#" class="seekto" data-time="1668">27:48</a> Gaby dancing LOL. I'm a Gaby Superfan!!! Also a Claire Superfan... girl you are the best. I love you!

  • claire is the original creator of the egirl hair

  • I'm a Claire that needs my own Rhoda and Gaby and Chris.

  • Challenge, gourmet soft drinks

  • So, it looked like part of the difference between the coatings was the level that things were ground to. He spice mix looked like super fine powder by comparison to the Doritos. I'm kind of curious if that would have made a difference in the finished chips. Granted, some of the apparent difference may have been the lack of weird chemical preservatives which people become accustomed to tasting and are often done to increase appetite.

  • Wait watttt... the packet for the nacho cheese doritos in the UK and Ireland is orange !? and the red one is chilli heatwave flavour... so confused

  • She’s hot

  • The secret ingredient in Doritos is MSG which is acronym for Mmm So Good

  • I love Claire and Gabby's relationship so much!

  • Gabby jamming out in the background is the cutest thing ever

  • Why do I love every show on this channel?

  • NO

  • Bruh they don’t have sweet chilli heat... the best flavour

  • <a href="#" class="seekto" data-time="1467">24:27</a> "What if I nailed it?" 20 minutes left until the end of the video 😃

  • That eating is so louddd

  • Can you guys make COKE....PLEASE!!!!!!

  • Im just wondering if Chris smells his food before eating. Like if you went to a really fancy restaurant and just lifts the plate and smells it 😂 Or imagine him in a mcdonalds sniffing his burger. Okay im done 😂😂😂

  • Omg why no cool ranch. seems so much easier. and my fav :((((

  • I have a feeling that secretly guarded ingredient is MSG.

    • It's on the ingredients list! Monosodium Glutamate. People forget that MSG is in a lot of things not just Chinese food

  • Bro it annoying that she bites the chip and doesn’t just eat the whole thing

  • Gabi is the best thing😍😍

  • Wonder if she ever watched the Food Network "Unwrapped" episode that talks about how DORITOS are made.

  • Haven't she heard of Walmart?

  • where do you cook???

  • Recipe!!!!

  • She should try to do sun chips next!!

  • Gaby is the bright ray of sunshine that we don't deserve but that we were blessed with anyway

  • I love Gabby that was the most beautiful performance I have ever seen!!!🥰🥰

  • You should do Tostitos

  • You should do Tostitos

  • Everyone in the background but Claire is just by herSelf

  • Romano??? Excuuuuse me

  • next time roll the chip in olive oil first!!

  • Masa JArina xD

  • Rhoda is such a saver! Love her!

  • Claire, just know that EVERYONE without exception loves you

  • It still bothers me that US Nacho Cheese Doritos have a red bag instead of an orange bag.

  • does she know that the order of the ingredients on the label shows you the order of the amount used? that would have helped her figure out the ratios? but i kind of think she knows because she is a literal genius.

  • TIL Amiel and I are the same person when it comes to all things Taco Bell.