Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

čas přidán 22. 05. 2019
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!

*The third state of nacho cheese, cheese sauce, is controversial in the nacho community and for our purposes we are disregarding it. For more reading, see the studies ‘Nachos in Nature’ (1983), ‘Dormant Doritos’ (1992), ‘The Quest for Queso’ (1999), ‘This Powdered Chip’ (2001) and ‘The Health Benefits of Nachos and the Search for Immortality’ (2007).

Check out Claire's Instagram: instagram.com/csaffitz/

Still haven’t subscribed to Bon Appetit on CS-tv? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit

Komentáře

  • 13:00 left one. AMERICA

  • cool ranch

  • @22:58 My brain read “Pulverize PEEPERS into powder.”

  • But all three sides are clearly the same... right? So it's not an isosceles... Right?? Am I crazy? This is bugging me through the entire episode.

  • "👃" ⭕

  • Gabbi is a gem!!! :D

  • I would try to divide the spices in two batches. First part is the spices without natural sugers, which is mixed into the chip-dough. The second spice part (sugary spices) is coated after baking, alternative between deep fry and owen.

  • omg did you guys hear? Claire was recently hospitalized because of back pain. Doctors say it’s from the weight of carrying this channel on her back! Pray she has a speedy recovery.

  • Your cornflour need to be more course.

  • At the 39:00 mark. They are so supportive it’s amazing.

  • They should do gourmet pizza rolls or pizza pockets!

  • 5 stages of grief: Denial Anger Bargaining Dehydrator Acceptance

  • Gabby dancing away in the background 😂❤️

  • What does she say at 3:11 ? "I would get courage" ?

  • I don't care about the dough, I'll just take a no-name brand tortilla chips that I get Costco, and add the flavor powder to it.

  • She has grey hair but who cares she’s beautiful

  • Why was this important to do...why was this worth wasting 4 days time and all that food? It’s funny how everyone there took that so seriously and it was really just a complete waste of time. And it was gross to see her keep playing in her hair in the kitchen/over food. So gross

  • Sour patch kids

  • Please make takis

  • "Test 29 Please don't screw this one up" I felt that

  • CORN

  • We don't have Cool Ranch in Europe, so that flavor is called "Cool American Flavor" here lol

  • Reupload with better audio and quality D:

  • What, a product without palmoil 😮😮

  • OKAY I NEED HELP HERE!!! So, I may or may not have just eaten like 2 servings of expired Doritos from February, 2018. I kind of feel nauseous and I don’t want to die sooooo, what do I do? Do I just take some medicine? Help. Please.

  • Clair: this is going to be easy Video: 46 minutes long Me: oh I know this isn’t going to be easy at all

  • gabby is so cute awh

  • How bout gourmet hot cheetos

  • Who asked for these to get longer!?

  • 27:48 GABY!!!!!!!!! 😂 😂 😂 😂 😂

  • In the final recap she didn't say bake them. I think exhaustion had set in.

  • Claire i just want to say. You is smart you is beautiful you is important

  • I think it would be interesting to see Claire make a softdrink!

  • excellent video, I spent the first 15 minutes shaking my head and wondering why Claire did not raise the oil temp. Also Bon Appetit should buy a T-Fal fryer, maybe $100 on amazon- much better consistency than stovetop frying and safer for home cooks.

  • Make heath bars!

  • i love amiel he's always so quirky and cute and AHHH :(

  • You did it! Yaaassssss!!!

  • You should do takis!

  • I don't even like doritos (unpopular opinion, I know lol) but this video makes me want to buy a [small] bag and taste the very descriptive words everyone used to describe these chips! Lol

  • 27:49 laughing really hard😂

  • watching this made me get up and get taco bell

    • also its scary that my name is amiel and i love taco bell and his name is amiel and he loves taco bell. also his go to is the crunchwrap and so is mine.

  • Poprocks....👀

  • You forgot to temper the chocolate

  • My absolute most favorite is salsa verde, soooo good!!!

  • You should do air heads!

  • I also smell the food before i eat it, i think it helps to figure out the flavor?

  • I love how scientific and dedicated they are to the process. Also you need a bag of Nacho Cheese Doritos to watch this video.

  • Claire whines a lot about her job.

  • when chris said "👃" I felt that

  • WOW I did not think the peppers would shrink that much lol

  • POP ROCKS

  • You should try making Coca-Cola next. Lol you mentioned it so its destiny XD

  • Did y'all get a new Mic or something? The volume doesn't sound right in this video compared to the others

  • I like this lady....just saying

  • You should just let Frito do their job Pepsi stock is impacted by populism not more than papa murphy's with 6 other popular company stocks we got bought out so the investors of Amazon and mirosoft and costco could get the best rise of price for the believers of the companies

  • A bottle to Appleton in the back. Chirs what you up to bud ;)

  • Can you make ringolos? I feel the flavour is very unique and would be hard to replicate (idk tho i aint no chef)

  • Make strawberry frosted donut from Dunkin

  • I actually don't like doritos, I prefer original Lay's or Original Pringles

  • By far my favorite Claire video yet! You did a great job, Claire! Chris- I'm a super taster too... How can I make that work for me?

  • Have any of the editors ever looked at their scopes? Every one of these videos is overexposed at some point or another. This one get so bad that Claire's face loses detail at points. For the love of God please either fix it in post or tell your camera operators to crank the iris back a little.

  • GOURMET MALTESERS PLEAAAAASE 😩

  • WHEN I SEE CLAIRE, I CLICK. WHEN I SEE A 40+ MINUTE VIDEO, I DROP EVERYTHING AND WATCH CLAIRE 😍

  • Achiote would have made them the right color and maybe better taste

  • Clair can you make lucky charms pleaseeee

  • The thing I've learned most from this video? In the US nacho cheese Doritos are in a red bag whereas in the UK the red bags are flaming hot and cheese is orange.

  • Are they ALL homosexuals there?

  • You're so talented Claire, I love your videos.

  • When I was young my dad bought a bag of Doritos, this was early 70s ish and all it had in it was a huge ball of dough........

  • can i work here, cooking is my passion and you have like my dream workplace. you all seem so happy there

  • I got triggers when he said yeah to it being the soft shell around a hard shell. No that's a GORDITA CRUNCH!

  • "Look how I'm touching it, Brad." 😂😂😂

  • all you gotta do now is send them to chow so whatshername can make some consomme for that southern kick.

  • omg I'm living for Gaby's space buns

  • Gaby is the real MVP of the team 😂😂😂😂

  • Claire please make frosted mini wheats. Thank you for being you.

  • Why didn’t you use msg

  • Can you please make gummy peach rings??

  • Please do Tater tots. Let’s have a napoleon dynamite moment.

  • Gourmet goldfish

  • Claire!! Cumin! You didn’t add “spices”!

  • Can you make kiss chocolate

  • You try and make taki’s!!

  • Forgot American nacho cheese is red, in england red is chilli heatwave it’s quite nice tbh

  • Claire, could you attempt to make gourmet sour trolli gummy worms?

  • I’m confused I thought Claire was leaving non appetite. Love her tho

  • gourmet pop tarts but with the original sweet crackerish crust, no puff pastry bs

  • Gourmet Sour Gummy Worms!!!

  • just bake corn tortillas on low temp and sprinkle some cheese powder after

  • Gourmet Airheads... Good luck ("Taken" Bad Guy voice)

  • Claire should try sour patch kids! I'm very interested in seeing how she'd be able to get the shape and all that jazz

  • Didn’t quite follow the geometry lecture, and am not a huge fan of chips (duuuu...), but Doritos are fine.

  • For season two can you make oatmeal cream pies and star crunch and nutty buddies 😋

  • Gourmet Dippin Dotsss

  • You should make pizza rolls next!!!!

  • Rhoda is just the most precious bean in the test kitchen. She’s like “No it’s ok Claire we can do it together :D”

  • Make a gourmet slim Jim

  • Spicy nacho is the best flavor

  • His "say again" reaction When he's told they might have tacos later and is offered to come just was too funny. But is also my reaction TACO BELL RULES!!!!

  • Can you make kix cereal please!!!