Singapore MICHELIN STAR Food Tour $4 NOODLES vs. $300 BBQ | BEST Spicy Mapo Tofu!

čas přidán 19. 05. 2019
I went to two different Michelin star restaurants from expensive to the cheapest. I tried Hill Street pork noodles before the last time I was in Singapore, but I went back again to give a full review on it, and I think the dried noodles would be the best dish there. But I had some amazing dishes at Burnt Ends and Shisen Hanten. Those places are a bit expensive but definitely worth the money! So here's my Michelin star food tour review.
#singapore #michelin #michelinstar
Restaurants:
✧ Tea Chapter
bit.ly/2Q3a0It
✧ Burnt Ends
bit.ly/2VB6UBm
✧ Hill Street Tai Hwa Pork Noodles
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✧ Shisen Hanten
bit.ly/2Q3JG0O
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Komentáře

  • Hill street isn’t special to me. As a singaporean, it’s pretty normal fare. I guess the people who love it are those who have eaten it since young, hence their love for it stems from familiarity rather than whether it is really fantastic or not.

  • I live in Singapore but yet I did not know

  • this guy eats liver and spleens and crap but can't eat broccolis

  • that just looks like fancy ass popcorn chicken i love it

  • this is food wars all over again

  • When I heard eel, I thought he said veal

  • Did anyone take your shoes by Mistake Dude?

  • Thing is I'm Jamaican and I would never eat anything but the crab, just a warning Asians really like have a weird thing to them their food is something you have to get used to. Ps: I knw a lot of asian-jamaicans mostly Korean an Chinese and I knw one Cambodian.

  • WHY SOME PEOPLE GET LIKED AND SOME DONT?

  • Here's the captions for the video... mhmmmmmm, so delicious mhmmmmmm, so delicious mhmmmmmm, so delicious You're missing out mhmmmmmm, so delicious mhmmmmmm, so delicious mhmmmmmm, so delicious You're missing out OMG This is so good.

  • Yummm

  • cheap or expensive is relative of how much u got. A woman gave a few coins in the collection box, but that was all she had - so those coins is a worth a lot.. While a man did not give 27$ to help a woman feed herself, n he got financial bad luck to make him lose 500k$, so those $27 dollar was worth 500k$ in karma or God allowance. However, it's better to lose 500k$, than lose your soul. Maybe the next time, the guy will be more charitable..

  • ❤️❤️❤️

  • Three hundred dollars Singapore dollars? That's like nine hundred Malaysian ringgit!

  • Mikey is the funniest when he does not intend to be funny

  • Making me so hungry 😭

  • So awesome

  • 10:55 how do you smoke ice cream

  • What's that opening song?

  • Please someone tell me the name of the song in the beginning.... thank you

  • MAPUUUUUUUU TOOOOOFUUUUU 😍

  • Hawker Chan is definitely Overated!

  • The Japanese Chinese restaurant looks amazing

  • Try paneer in india its the same

  • Poor you first place was closed :( just goes to prove it's a genuine x

  • Where are the burnt ends? Burnt ends without the burnt ends 🤬

  • Total damage at the burnt end?

  • Dang it, 2 seconds ago I was thinking "nah, I dont want a snack, I'm not hungry..." now I'm starving, as usual, watching Mike eat! 😢🤣🤣🤣

  • What's that at 4:47 ?

  • so mike goes around and eats at expensive restaurants, how does he get that much money

  • If im get too choose one way to die i would eat to my death

  • How often do find other diners watching you...? Just noticed a guy in the background checking you out as you were about to taste the noodle wrapped shrimp with mayo(didn't want to type the whole description...LOL)

  • SAME SONG PLAYED ON BEST REVIEW FOOD EVER EPISODE

  • I binge watch all your videos and I have one question. First I love how you teach us about other cultures and the food. You come at everything with such respect. Please explain the love of egg ? It can’t be rare to find? In the US we make an egg when we have nothing else to cook. You buy an egg sandwich and seem so happy. Do they cook it differently?

  • Jackie, (Mike) Do you actually finish all the food you get. The last time I was in SG I couldn't completed the meatballs and noodles. That's is.. I'm done...how can you do it?

  • I cant be the only one thinking I would place way more stock in a rating from Mikey than any number of stars or whatever from any other organization. Perhaps 1 to 10 dumplings???

  • When I eat any food now, it doesn’t feel right if I don’t hear Mikey explaining my meal to me 😞😔

  • Oh Tea Chapter! I love it there! Always have little tea parties there to keng gai (Cantonese; to chat) with my friends! (=´∀`) 🍵

  • Take me with you next time I love your videos 😘😘

  • Mate everything Australia is expensive.

  • Doing my Thanksgiving menu but watching this my mouth is watering!

  • Next time go and try the frog leg porridge 😛😛😛

  • Another visual tasty treat

  • I'm eating mcd while watching this, whateva

  • Fake egg

  • I love to eat I ve got money but I can't fly airplane because of my anxiety disorder😭 I wish to die right now

  • That king crab looked sooooo good

  • Looks good! Very nice sharing!

  • $60 for 3.5 ounces of Striplion!!?? I’d it’s extremely, cost prohibitive expensive to anyone whose body weight is over 130lbs...any average adult, would need minimum 3 orders lol.

  • He said he got stains on the shirt he was wearing earlier! LOL Hey you know youre doin good when you walk away from the table needin to change yur shirt!

  • NO MORE MUSIC!

  • I love Singapore too. Beautiful country and so clean. That’s what attracted me to this video. I love the intro song too. 😊

  • That food at the Australian BBQ was orgasmic.

  • If that Ma Po Tofu is the best, I'm getting on a plane yesterday.

  • No ppl eat soup version . Dry version is the best !

  • Yeah nah. That’s not Aussie bbq.

  • 19:04 oh no no no lmao

  • Mike you missed out by not eating at candlenut chef Malcom Lee’s take on traditional peranakan food is amazing.

  • 0:27 name of the background song plz?

  • We usually don't stand in line ourselves for those noodles 🤣 Evil but we will send an intern or the lowest ranking family member to do the job and just appear at the right time. Alternatively, we go at off-peak hours. No line!

  • I watch these videos when I eat. So I pretend to be mike and pretend my food is his food.

  • That mapo tofu 🤤

  • OH I GET IT, royal tea, royalty guess people back then just loved tea so much that they wanted the name to go along with it

  • What flavour is 'numnum'? Sorry if I have spelled that incorrectly. Thanks.

  • WHILE , IM ALL LOCKED UP UR BACK IN SINGAPORE LIKE NEVER FAILS MIKE NEVER DOES #2019 I DNT KNOW U IM JELOUSE , HEHEH E EEEE LOOKING GOOD THO STARTING TO LIKE ~e ~ ME ~e SUM, EEL

  • You're the reason I convinced a coworker to try the black pepper crab while visiting our factory in Singapore.

  • Mufasa dies in Lion King! Oh my, you just ruin this movie for me as I did not watched it yet! LOL, just playing, LOL, food looks so delicious!

  • That Dan Dan looked exquisite I love Dan Dan like that but I like mine more numbing then spicy

  • spoiled the lion king ending disliked unfollowed jk

  • I loved my experience at Burnt Ends. One of my favorite restaurants when I visited Singapore

  • I would LOVE to meet this guy! But he would have to come to Shreveport, Louisiana. 😁

  • Don’t talk about mufasa...

  • 10:06- My man just finna roasted all of the girls in his life with one line

  • Lmao that isn’t no tea, my mans put some of da good good in there

  • The next time you go back to Singapore, you must try the crispy rice hot and sour soup at Min Jiang in the Goodwood Park Hotel. It is AMAZING! They also have a durian festival every year, which is wonderful (if you like durian).

  • As an Aussie, even I have to begrudgingly admit, the South Africans and Brazilians are better at BBQ than we are.

  • I cracked up at the hogworts hat comment. Thanks dude...

  • I always watch this while im eating...😍😍😍

  • You have the best job!

  • A horse does not go with a carriage Mike. They should be free.