Sold out every day! The hamburger that won the 1st place in the US Best Burger Awards 3 times!

Komentáře

  • Why are vegans watching the video? So far 14K seem to have watched it.

  • That onion ring 13:00, saved itself, from being fried. 😁👍

  • What a shame to American burgers even the whopper

  • That video was AMAZING! I would love to eat there!

  • They had me until the fries. Thin cut > thick cut

  • Meat = Pandemics & Heart Failure

  • I never knew a video could drainnnnnn me this much Jesus f Christ whew need a cig

  • Que delícia 😋

  • I'm from Sheboygan WI. Mustard is NOT yellow, it is brown.

  • That is pride taken in the art of making what many people dismiss as a fast food item. Just because a burger CAN be fast food does not mean it has to TASTE like it is. Way to go!

  • Jesus dude, everything except the cheese is made from scratch. I wasn't expecting it to be this good.

  • Food PORN O_O

  • red beets in burger? thats unheard off. supper food in a burger.. geee.. McDonalds... makenote

  • It costs about $10 bucks....jesus I was thinking $35. Come on over to the states

  • Not that I don't like burgers, but the video started going OFF THE CHAIN at 20m!!! Then my mouth started watering!!!

  • I am now no longer a vegetarian.

  • Attention - to - detail

  • I've never been more hungry in my entire life........

  • This is some weird fetish for a food format, the burger.

  • This burger makes me horny

  • Beet More like beetrayal don't do that to me after a flawless 22 minutes

  • "How much mayonnaise?" "Yes."

  • Imagine being a vegan LMAO !#*(@!#$

  • Heaven

  • all is well except the chicken sandwich (???) with what seems to be brussel sprout salad? hell no

  • “What’s Good ???” The name of the channel

  • Ok

  • Great ones, you should check out the recipe on my Chanel too, I got something good there

  • I now understand what perfection means.

  • Oh, to live in America

  • How much does a burger cost?

  • Dwight approves of the beets. 😂

  • it looks not good at all :S, its too much

  • won 1st place 3 times in US? except no one has heard of them. LOL. No one beats In & Out.

  • So this is how McDonald’s makes there burgers. Yeah they should definitely pay their workers more.

  • Everyone who touched that food along the way handled it like they CARED! That's what it takes to make the best damn burger in the world!

  • This the most tranquil and hunger inducing thing I've ever seen.

  • That bacon and wagyu is fucking sexc gotzam bish come ova here

  • And they call Americans fat

  • That chicken, and any of the beef burgers without toxic pork. Yum.

  • you have to sing this I might need to record myself singing it to make all of you understand: food food food food food food food food food food food food

  • Go and grind your own Wagyu, just to drown it in shitty condiments?

  • Where is this place?

  • I like food

  • After seeing this my taste buds and stomach are now leaving me and booking a flight to Korea ASAP 🤯🤪🤪🤪

  • Only happens in Korea, did you see that? cutting lettuce from its root? Small scale raised organic veges are common in restaurants.

  • Think for a minute. Why would a South Korean burger shop win an American best burger award? (Answer: they probably didn't, but it helps to get more people to click "watch").

  • all looks good but the fries are not done. barely even look crispy

  • Imagine putting that much effort into the main ingrediants just to put awful american cheese slices on it.

  • y yo comiendo tocino crudo con nutela :/

  • İd pay 25 euros for that

  • i would just go in steal it run 5 miles lock my self in a bunker then eat it.

  • Necesito comerme todos

  • Сколько такой стоит интересно:)🌚

  • I lived in Korea for two years. I'm so upset I missed out on this

  • probably not the best thing to watch when you are high and have no munchies

  • Oh shit.Plunkton now knows the recipe for Krabby Patty

  • And yet Still cheaper than shakeshack

  • вкусно конечно! но как это хавать?!

  • Lying in bed hungry and high at midnight watching this. Torture

  • The guy making the cherry tomatoes seriously only had ONE garlic?

  • Dang. and I thought Americans knew how to make a heaven grease bun

  • Picture waiting all that time for you're dam burger lol

  • 9:10 what exactly is that?

  • i think we need more butter

  • And still the meat is unseasoned and tasteless. Come to Balkan kids and learn a thing or two about preparation of meat.

  • I wonder if those guys make a living wage.

  • И как это есть?

  • Cook everything with clean, fresh ingredients. Fine tune your recipes, take the time for each ingredient to be well prepared. Nothing out of the ordinary for any respectable restaurant, yet always amazing to see !

  • Ok ok. You've perfected the Cheesburger. No weaknesses, none whatsoever. Perfection at every aspect. One day I wish I will be able to try one.

  • Huh cutting cooked meat on a green board???? come on... Green is for Veg. Red is for Raw meat/bloody.

  • Wow

  • god damn why not just put a whole raw onion on my burger while you're at it

  • Idk how I went from a keiichi tsuchiya video to this but i couldn’t stop watching

  • God Damn! Shut the fuck up an take my money! Man!

  • Fucking form art.5 stars michelin.

  • look delicious but TOO MUCH SAUCE 😭

  • looks cold and disgusting

  • Não tenho palavras para descrever o que vi, uma cozinha tão limpa produtos e qualidade de outro mundo sem dúvida é um hambúrguer que nao é necessário provar para dizer que é o melhor do mundo

  • Is impossível that burguer dont win every time the best in the world, so clean kitchen amazing 🤩🤩🤩🤩🤩🤩

  • McDonald’s eat your heart out 😂😂

  • This video is bullshit best burger in the USA changes every year their is no 3 time winner and this places doesn't exist in the USA.

  • Макдональдс отдыхает

  • I can see why they won, of course they did, compared to how a burger is made in the USA and then you get dirty burger from a Van stall in U.K., no effort but making sure it’s cooked. This is a masterpiece of burger making, I mean, look at the way they made the onion rings..well done

  • Wow

  • Appreciate the work to do it from scratch, but there’s way too much sauce, the raw onion is much too thick, and mainly the pork belly is ultra flabby. The texture of this burger is gonna be mush between the sauce overload, tomato, juicy burger itself, floppy bacon, AND fried egg. There’s no texture aside from a lightly toasted bun (which is smothered in sauce) and shredded lettuce which is also bathing in sauce, which is just a mistake. Also, not crisping up pork belly is the silliest thing ever and so many restaurants don’t do it. You’re not gonna lose any flavor and the texture makes it substantially better. Meanwhile bacon done like in this video has a weird mouth feel and can legitimately be gross if the piece you happen to get didn’t render enough, which is going to be like half the entire belly if it’s cooked like in this video.

  • Every burger is sold out in the states every day, fatties

  • After adding that butter to the dough and mixing I realized as he lifted that dough and placed it on the counter, this was the brioche baby I never had. As a dad my life is still incomplete.

  • 화면보다 자막이 빠르구만😂😂

  • This is real quality over quantity

  • these burgers are slightly more expensive than fast food junk in the U.S. they should be at $30 a piece I'm dying over here

  • DAMNIT, I'm hungry. How did this win 1st place in America three times when it's in Korea? The food prep is incredible. No shortcuts or cheap ingredients, even the Romaine leaves were selected and any brown edges or whatever was discarded. This is how food is made with love. Got to go now. Got to get my passport to go to Korea, LOL...

  • South Korean cooking videos is what made me get into cooking, so much passion for flavor.

  • Me hungy

  • de la merde !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • do you know why its sold out everyday and won 1st place 3 times? simple it's fresh burger not some frozen thing u all eat everyday

  • i live in southern California can we please get some foodieboy restaurants over here please